Nokturne Online Ordering Menu

Hydrated wakame & sea moss; ponzu, sesame-chili oil.

Salted steamed soy pods.

In a savory garlic/lime marinade, turmeric tinted, and eggless aïoli to dip.

In-house made ground chick-pea dip.

Rice paper veggie wraps (2).

Ginger-garlic spiced avocado spread. Blue corn chips to dip.

Air-fried & open flame char-roasted. Lime, salt, fair trade palm oil.

Stuffed with leafy greens (3).

Masala spiced spinach, tomato & garlic dip with paneer cheese.

Literally, a coconut just like if you were by the beach, whole & husk on. You'll get it cracked open with its water in a side cup.

Capsulized super foods & liquid chasers. (maca, spirulina, cacao, açai, turmeric). Take them as a meal replacement.

Stir-fried basmati, hot yellow curry, leeks, kale, and red chili paste.

5 potato rolled up tortilla taquitos topped with vegan aioli, tomatillo, and sautéed mushrooms on the side.

Lime-brined red snapper, tomatoes, peppers, and coconut milk stew.

In-house dill cured salmon, seasonal berries, Havarti, and rye toast.

16oz. Sautéed white mushroom caps, black peppercorn, and citrus extract.

Jumbo Gulf shrimp, egg, tofu, pickled turnips, and rice noodles stir-fried in tamarind sauce.

Wild mushrooms (shiitake, abalone, snow), ginger & pea pods in a traditional kombu spirit stir-fry.

6oz sushi grade Ahi tuna, avocado, Ogo seaweed, sesame oil & wasabi shoyu. Thin rice cakes for stacking. (gluten free soy sauce)

Rosemary and paprika frenched lamb chops. Free range and happy lambs from New Zealand. Halal.

Grilled veggies in coconut milk, avocado & house greens.

Latin-spiced soy chorizo, egg, mozzarella, and chipotle on a 16 in hoagie roll.

Grilled cactus quesadilla, cilantro, and avocado.

Algae and pea protein patties, bleeds beet juice. With grilled greens, pesto, and Dijon (3).

Classic Italian baked flatbread layered with hearty marinara, mozzarella, and greens.

Stir-fried blue corn chips in soy chorizo, cactus, onions, and fresh jalapeños.

Cleansing - Cucumber, kale, spinach, celery, apple, and orange.

Energy - Orange, apple, and raspberries.

Detox - Carrot, beet, celery, apple, orange, and kale.

Dehydration - Pineapple and watermelon.

Detox - Carrot, apple, beet, celery, and kale.

Hypertension - Apple, carrot, and ginger.

Heart disease - Beet, blackberries, apple, and ginger.

Immunity - Orange, grapefruit, and blueberries.

Common flu - Carrot, orange, ginger, garlic, and onion.

Pressure stabilizer - Sweet potato, watermelon, and carrot.

Ginger, lime, and honey for a sore throat.

Hibiscus flower buds to help liver disease.

Chamomile, lavender, and passion flower.

A natural pain-killer with strong healing properties.

The most qualified against viral infections

Damiana, yohimbe, and epimedium.

A strong detoxifying that helps prevent and treat kidney-related diseases.

Chicory spiced, rich, sweet, and iced.

Cardamom spiced, strong and bold.

The most potent antioxidant on Earth.

Full and refreshing, promotes longevity.

Maca root, pumpkin seeds, raspberries, raw cacao, and coconut oil.

With honey, for a full amino acid score.

Apple, raspberry, and oats.

Kale, almonds, spirulina, mint, chia, orange, and raw cacao.

Banana, strawberry, and oats.

Mango, nectarine, spinach, ginger, and acai.

Grandma’s favorite! Whole milk-based with a hint of cinnamon and saffron.

Low-fat yogurt and cardamom blend.

Strawberry, chia, lime, and watermelon blend.

Caribbean coconut eggnog.

Simmered turmeric spiced almond milk, with a hint of ginger, served hot.

Papaya, rose water, and pure vanilla extract.