Nokturne Online Ordering Menu

Grilled cactus quesadilla, cilantro, and avocado.

Latin-spiced soy chorizo, egg, mozzarella, and chipotle on a 16 in hoagie roll.

Lamb & beef Halal mix, cucumber tzatziki, onions, tomato & greens.

Grilled veggies in coconut milk, avocado & house greens.

Gulf jumbo shrimp, egg & rice noodles stir-fried in tamarind sauce.

100% plant-based Italian Bratwurst, Dijon, grilled onions & peppers.

Classic Italian baked flatbread layered with hearty marinara, mozzarella, and greens.

Basmati, leeks, kale, bean sprouts, yellow curry & red chili paste.

Opened hoagie, beans, soy chorizo, mozzarella & Pico de Gallo.

Hydrated wakame & sea moss; ponzu, sesame-chili oil.

Salted steamed soy pods.

Rice paper veggie wraps (2).

Fresh jackfruit, seasonal berries, cashews, cherry tomatoes & berry vinaigrette.

In a savory garlic/lime marinade, turmeric tinted, and eggless aïoli to dip.

In-house made ground chick-pea dip, 1 pita bread, carrot & cucumber sticks to dip.

Romaine, kale, spinach, sprouts, & other garden goodies, with berry vinaigrette.

Air-fried & open flame char-roasted. Lime, salt, fair trade palm oil.

Stuffed with leafy greens (3). Rice and wheat flour to make it super fluffy. Plum sauce to dip.

Masala spiced spinach, tomato & garlic dip with paneer cheese. It's like a spinach curry.

Literally, a coconut just like if you were by the beach, whole & husk on. You'll get it cracked open with its water in a side cup.

Capsulized super foods & liquid chasers. (maca, spirulina, cacao, açai, turmeric). Take them as a meal replacement.

Stir-fried basmati, hot yellow curry, leeks, kale, and red chili paste.

cauliflower crust flatbread, mozzarella, hearty marinara & garden greens.

Jumbo Gulf shrimp, egg, tofu, pickled turnips, and rice noodles stir-fried in tamarind sauce.

16oz. Sautéed white mushroom caps, black peppercorn, and citrus extract.

Lime-brined red snapper, tomatoes, peppers, and coconut milk stew.

Topped with avocado, tomatillo, eggless aïoli & sautéed mushrooms (5).

Roasted acorn squash capped with sautéed kale, mushrooms & crispy quinoa.

Stir-fried blue corn chips in soy chorizo, cactus, onions, and fresh jalapeños. Topped with our signature Oat-cheese sauce.

Wild mushrooms (shiitake, abalone, snow), ginger & pea pods in a traditional kombu spirit stir-fry.

In-house dill cured salmon, seasonal berries, Havarti, and rye toast.

Rosemary and paprika frenched lamb chops. Free range and happy lambs from New Zealand. Halal.

Grilled veggie brat, leeks & cactus on a puffed wheat pellet (2).

Cucumber, kale, spinach, celery, apple & orange.

Pear, carrot, pineapple, ginger.

Carrot, beet, celery, apple, orange & kale.

Beet, blackberries, apple & ginger.

Celery, apple, cucumber, ginger, lime.

Beet, cucumber, spinach, orange.

Pear, cilantro, parsley, mint, spinach, cucumber.

Immunity - Orange, grapefruit, and blueberries.

Common flu - Carrot, orange, ginger, garlic, and onion.

Apple, watermelon, charcoal, ginger.

Hibiscus flower buds to help liver disease.

Whole & husk on! Anti-bacterial properties, anti-fungal & full of good fat.

The most potent antioxidant on Earth.

Damiana, yohimbe, and epimedium.

A strong detoxifying that helps prevent and treat kidney-related diseases.

Chicory spiced, rich, sweet, and iced.

Dark roasted, lightly sweet, silky & iced.

Full and refreshing, promotes longevity.

Kale, almonds, spirulina, mint, chia, orange, and raw cacao.

Apple, raspberry, and oats.

Maca root, pumpkin seeds, raspberries, raw cacao, and coconut oil.

Mango, nectarine, spinach, ginger, and acai.

Grandma’s favorite! Whole milk-based with a hint of cinnamon and saffron.

Simmered turmeric spiced almond milk, with a hint of ginger, served hot.

Strawberry, chia, lime, and watermelon blend.

Charcoal, Topo Chico, grapefruit, lime and salt.

Low-fat yogurt and cardamom blend.